Meals are cooked by the staff kindergarten employees, whereas at school outsourcing is functioning –that is the school meal organization in Zhytomyr where all educational establishments are introducing the HACCP system.
Zhytomyr gymnasium №3 used to be in poor condition but now it is a modern educational space with the proper food unit and canteen.
Tags:
education best practices education
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DECIDE
10 September 2026
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