The updated biotechnological lyceum of Radovel, located in the Zhytomyr oblast, was opened in 2018. Since then, quality and safe meals have been organized here – for this purpose the HACCP system has been introduced, there is modern equipment and business support. For more than 3 years cooks’ team has been cooking dishes under Yevhen Klopotenko’s recipe book and has already tested 60% of the dishes. Each Friday food, liked by pupils most, is cooked at the lyceum, with the children “defining” the menu for the day at the closed account in Instagram.